Ingredients:
2 kiwis, peeled and sliced into rounds
1 ripe mango, peeled and sliced thin
1/2 cup strawberries, halved
1/2 cup blueberries
1/2 cup raspberries
1/4 cup blackberries
1/2 orange, sliced into thin half-moons
1/4 cup pomegranate seeds
Fresh mint leaves (for garnish)
Optional: 2 tablespoons honey or agave syrup (for drizzling)
Optional: Greek yogurt or vanilla dip (for serving on the side)
Directions:
