On a large round serving platter or white plate, begin by placing the kiwi slices in a circular pattern along the outer edge.
Slightly overlap the kiwi slices with the mango pieces, following the curve of the circle.
Fill in the spaces between the kiwi and mango with strawberries, raspberries, and blueberries.
Add orange slices along the inner curve for a citrus burst and color contrast.
Tuck in blackberries and sprinkle pomegranate seeds all over for sparkle and texture.
Garnish the fruit circle with small mint leaves for a fresh pop of green.
If desired, drizzle lightly with honey or agave syrup just before serving.
Serve chilled with a side of Greek yogurt or vanilla fruit dip.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 140 kcal per serving | Servings: 4–6
