Ingredients:
– 2 cups water
– 1 cup fresh mint leaves, tightly packed
– 1 cup sugar
– Zest of 2 oranges
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup fresh lemon juice (about 3-4 lemons)
Instructions:
