1. In a medium saucepan, bring the water to a gentle boil.
2. Remove the saucepan from heat and add the fresh mint leaves, orange zest, and lemon zest. Cover and steep for 15-20 minutes.
3. Strain the mixture through a fine mesh sieve into a clean saucepan, discarding the solids.
4. Stir in the sugar, ground ginger, and salt over medium heat until the sugar is completely dissolved.
5. Once the syrup is clear, remove from heat and add the vanilla extract and fresh lemon juice. Stir well to combine.
6. Allow the syrup to cool to room temperature.
7. Pour the syrup into sterilized glass bottles or jars, securing them tightly with lids.
Storage Instructions:
– Store the syrup in the refrigerator for up to 2 months. For longer preservation, you can process the jars in a water bath canner for 10 minutes to seal them properly, which extends shelf life to about 1 year when stored in a cool, dark place.
Usage Suggestions:
This Citrus-Mint Herbal Syrup can be used to sweeten teas, drizzled over desserts, or mixed into cocktails for a refreshing twist. The bright citrus notes combined with the cooling mint create a delightful flavor that can elevate a variety of dishes.
