Ingredients:
– 2 cups elbow macaroni
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 4 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 medium onion, diced
– 1 cup milk
– 1 teaspoon mustard
– 1 carrot, diced
– 1 celery stalk, diced
– 2 cloves garlic, minced
– 1 cup water
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
