Instructions:
1. Cook the Ground Beef:
– Heat a large pot over medium heat and add the ground beef. Use a wooden spoon to break it up as it cooks, about 5-7 minutes until browned. Don’t forget to drain any extra fat!
2. Sauté the Vegetables:
– Toss in the diced onion, minced garlic, carrot, and celery into the pot. Sauté the mix for around 5 minutes until the veggies soften and meld their flavors together.
3. Add Broth and Pasta:
– Pour in the beef broth and water. Bring this delicious mixture to a boil. Stir in the elbow macaroni, cooking it according to the package directions (usually 7-8 minutes) until it reaches that delightful al dente taste.
4. Stir in Cheese and Milk:
– Once your pasta is ready, reduce the heat to low. Add in the shredded cheddar cheese and milk, stirring until the cheese melts into that creamy goodness we all love.
5. Season the Soup:
– Add Worcestershire sauce, mustard, salt, and pepper according to your taste. Mix everything well to ensure all those flavors combine beautifully.
6. Serve:
– Grab your favorite bowls, ladle that warm, cheesy goodness into them, and finish with a sprinkle of fresh chopped parsley for that extra pop!
Nutritional Information:
This One-Pot Macaroni Cheeseburger Soup offers a hearty serving of protein from the beef and cheese, along with fiber from the veggies
