A dreamy combo of smooth vanilla custard and juicy peaches, this recipe captures the sunshine in every bite.
Ingredients
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 vanilla bean (split, seeds scraped)
– or – 2 tsp pure vanilla extract
4 large egg yolks
For the Peach Topping:
2 cups fresh peaches, peeled and diced 
2 tbsp granulated sugar
1 tsp lemon juice
Instructions
