Sans conteste, la meilleure façon de faire de la dinde ! J’aurais aimé connaître cette technique plus tôt !
– 1 whole, fully thawed turkey (12-24 pounds)
– 1 large oven-safe plastic bag
– 2/3 cup softened butter
– Salt and pepper to taste
– 2 tablespoons dried herbs (such as thyme, rosemary, and sage)
– 4 garlic cloves, minced
– 1 white onion, roughly chopped
– 3 celery stalks, roughly chopped
– 2 carrots, roughly chopped
– 1 tablespoon flour
– 1 large oven-safe plastic bag
– 2/3 cup softened butter
– Salt and pepper to taste
– 2 tablespoons dried herbs (such as thyme, rosemary, and sage)
– 4 garlic cloves, minced
– 1 white onion, roughly chopped
– 3 celery stalks, roughly chopped
– 2 carrots, roughly chopped
– 1 tablespoon flour
Pro Tip: For a thorough turkey thawing, allocate one day in the refrigerator for every 5 pounds of turkey.
Instructions:
