Ingredients 
Fresh salmon fillet – 150g
Sea salt – a pinch
Olive oil – 1 tsp
Crushed black pepper – ½ tsp
Ripe avocado – ½
Lemon juice – 1 tbsp
Garlic (minced) – ¼ tsp
Greek yogurt – 1 tbsp
Diced bell peppers (mixed colors) – 80g
Onion (finely diced) – 30g
Microgreens – a few for topping
