Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Instructions:
Preheat: Air fryer to 325°F (160°C).
Mix: Combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
Prepare: Grease a small air fryer-safe pan.
Pour: Batter into the pan.
Air Fry: 325°F (160°C) for 15-20 minutes. Check with a toothpick.
Cool: Let cool for 10 minutes before serving.
Enjoy!
