In a bowl, add the eggs and sugar. Using a hand mixer, mix until the sugar is dissolved.
Add the oil and continue beating until fully combined.
Add the milk and continue mixing.
Add the flour in two parts; in the second part, add the baking powder and mix well.
Add the chopped peaches and fold in gently.
Pour the mixture into a greased pan and decorate with peach halves and slices on top.
Bake at 180°C for 40-45 minutes or until a toothpick inserted comes out clean.
Brush syrup over the still-warm cake to give it extra shine and flavor.
That’s it! Enjoy a delicious peach pie.
