Ingredients ‘
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1 ⁄2 cups all-purpose flour
1 teaspoon baking powder
1 ⁄2 teaspoon salt
For the sugar glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Yellow food coloring (optional)
For the white chocolate ganache:
1 cup white chocolate chips
1 tablespoon vegetable oil
Preparation:
