Fiery Garlic Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces
2 tbsp olive oil
5 cloves garlic, minced 
1 tsp smoked paprika
½ tsp cayenne pepper (adjust to desired heat) 
Salt & freshly cracked black pepper to taste
Crispy Parmesan-Crusted Zucchini Chips:
2 medium zucchini, thinly sliced into rounds (about ⅛-inch thick)
1 tbsp olive oil
½ cup grated Parmesan cheese 
½ tsp garlic powder
Salt & freshly cracked black pepper to taste Sauce: Creamy Alfredo Base:
2 tbsp unsalted butter 
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Creamy Twist: Hot Honey Whipped Feta Swirl:
4 oz block feta cheese, crumbled
¼ cup plain Greek yogurt (full-fat recommended for creaminess)
2 tbsp hot honey (store-bought, or mix honey with your favorite hot sauce)
1 tbsp fresh lemon juice 
(optional, for tang)
1 tbsp olive oil
Twist & Garnish: Herb Oil Drizzle & Chili Flakes:
3 tbsp olive oil (for herb oil)
1 tbsp fresh mixed herbs, finely chopped (e.g., parsley, chives, oregano) 
½ tsp red pepper flakes (for garnish, optional)
Instructions:
Prepare Crispy Parmesan-Crusted Zucchini Chips:
