Ingredients:
8 oz linguine 
1 lb large shrimp, peeled and deveined 
4 tbsp unsalted butter 
4 garlic cloves, minced 
¼ tsp red pepper flakes (optional) 
¼ cup white wine 
¼ cup fresh lemon juice 
Zest of 1 lemon
Salt & pepper, to taste 
2 tbsp fresh parsley, chopped 
Lemon slices (for garnish)
Grated Parmesan (for serving) 
Directions:
Cook Pasta:
Boil linguine until al dente, then drain.
Sauté Shrimp:
Melt butter in a skillet, add garlic and red pepper flakes. Cook until fragrant.
Cook Shrimp:
Add shrimp, cooking 2-3 minutes per side until pink.
Make Sauce:
Pour in white wine, lemon juice, and zest. Season with salt and pepper. Simmer for 2-3 minutes.
Combine:
Toss the cooked pasta with the shrimp and sauce.
Garnish:
Top with parsley, lemon slices, and serve with grated Parmesan.
Details:
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 | 340 kcal
