Croissant Recipe

Ingredients
Dough:

4 cups (500g) all-purpose flour

1/4 cup (50g) granulated sugar

1 tbsp (10g) instant dry yeast

1 1/4 tsp (7g) salt

1 cup (240ml) warm whole milk

1/4 cup (60ml) warm water

2 tbsp (30g) unsalted butter, melted

Butter block:

1 1/4 cups (285g) unsalted butter, cold but pliable

For brushing:

1 egg

1 tbsp (15ml) milk

Instructions

Laisser un commentaire