Cottage Cheese & Spinach Quiche with Dijon Light, low carb, with a little zing!
Steps:
1. Preheat oven to 375°F. Grease a pie dish.
2. In a bowl, whisk eggs, cottage cheese, Dijon mustard, and nutmeg.
3. Stir in the sautéed spinach, chopped onion, and mozzarella.
4. Pour mixture into the dish. Bake for 30 minutes until firm.
