Total Time: 1 hr 30 mins (includes dough proofing) | 
Serves: 4
Ingredients
For the Dough (makes 1 large pizza):
2¼ tsp (1 packet) active dry yeast
1 tsp sugar
¾ cup warm water (about 110°F / 45°C)
2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
For the Crust Coating:
1 egg, beaten (for egg wash)
2 tbsp sesame seeds
For the Tomato Sauce:
1 cup canned crushed tomatoes
1 tbsp olive oil
1 garlic clove, minced
1 tsp dried oregano
½ tsp dried basil
Salt & black pepper, to taste
For the Toppings:
1½–2 cups shredded mozzarella cheese
Optional: Fresh or dried oregano, crushed red pepper flakes, or black pepper
Instructions
