1. Toast the slices of whole grain bread until golden brown.
2. In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still chunky.
3. Spread the mashed avocado generously on each slice of toast.
4. Top with halved cherry tomatoes and crumbled feta cheese.
5. Drizzle with olive oil and sprinkle with fresh herbs for garnish. Serve immediately.
– Prep Time: 10 minutes
– Cooking Time: 5 minutes
– Total Time: 15 minutes
– Servings: 4
– Calories: 350 kcal per serving
