Ingredients:
1.5 lbs lamb shoulder, cut into chunks
2 tablespoons ghee or coconut oil
1 medium onion, finely chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/4 cup plain full-fat Greek yogurt (unsweetened)
1 tablespoon tomato paste
1/2 cup water or bone broth
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
