Ingredients
Dough:
4 cups (500g) all-purpose flour
1/4 cup (50g) granulated sugar
1 tbsp (10g) instant dry yeast
1 1/4 tsp (7g) salt
1 cup (240ml) warm whole milk
1/4 cup (60ml) warm water
2 tbsp (30g) unsalted butter, melted
Butter block:
1 1/4 cups (285g) unsalted butter, cold but pliable
For brushing:
1 egg
1 tbsp (15ml) milk
Instructions
