Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 lemon, zest and juice
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup artichoke hearts, drained and chopped
1/2 cup Kalamata olives, pitted and sliced
1/4 cup fresh parsley, chopped
1/2 cup chicken broth
1 tablespoon capers (optional)
Must express something to keep getting my recipes…. Thank you!
