𝐒𝐥𝐨𝐰-𝐂𝐨𝐨𝐤𝐞𝐫 𝐁𝐞𝐞𝐟 𝐑𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

Ingredients:
– 3-4 lb beef chuck roast
– 4 large potatoes, peeled and cut into chunks
– 2 onions, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons tomato paste
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste